Australian Beef - the Leader! The impact of science on the beef industry http://livestocklibrary.com.au/handle/1234/4144 2026-04-09T13:03:46Z 2026-04-09T13:03:46Z Marbling biology http://livestocklibrary.com.au/handle/1234/20119 2012-03-16T15:18:00Z 2006-01-01T00:00:00Z Marbling biology In this review we first discuss the role of intramuscular fat as a factor affecting consumer preferences for meat. 2006-01-01T00:00:00Z Guaranteed eating quality http://livestocklibrary.com.au/handle/1234/20120 2012-03-12T00:16:45Z 2006-01-01T00:00:00Z Guaranteed eating quality CRC and Meat Standards Australia research has addressed industry concerns regarding consumer dissatisfaction with beef eating quality. An integrated system from retail to farm was established and trialed with all description and pricing mechanisms directly related to eating quality outcomes. 2006-01-01T00:00:00Z Guaranteed eating quality http://livestocklibrary.com.au/handle/1234/20122 2012-03-08T00:04:47Z 2006-01-01T00:00:00Z Guaranteed eating quality The focus on eating quality set the stage for a large collaborative research effort between the Beef CRc, other research providers and the MSA program. 2006-01-01T00:00:00Z Genetics of adaptive traits http://livestocklibrary.com.au/handle/1234/20121 2012-03-09T00:05:59Z 2006-01-01T00:00:00Z Genetics of adaptive traits Tropical adaptation can be defined as an animal's ability to survive, grow and reproduce in the presence of endemic stressors of tropical environments. The economic implications for production systems due to the lack of adaptation include production losses, mortalities, treatment costs and marketing issues. 2006-01-01T00:00:00Z