Impact of forage quality and heat stress on milk composition and cheddar cheese yield

dc.contributor	Amenu, B
dc.contributor	Cowan, RT
dc.contributor	Deeth, HC
dc.date.accessioned	2012-01-25T12:59:50Z
dc.date.available	2012-01-25T12:59:50Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 40760
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401002.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12712
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401002.pdf
dc.subject	milk processability
dc.subject	Cheddar cheese manufacture
dc.subject	forage
dc.subject	cow cooling
dc.subject	hot weather
dc.title	Impact of forage quality and heat stress on milk composition and cheddar cheese yield
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	5-Aug