Effect of finishing diets on Escherichia coli numbers, and prevalence of enterohaemorrhagic E. coli virulence genes in the faeces of cattle

dc.contributor	Gilbert, RA
dc.contributor	Tomkins, N
dc.contributor	Padmanabha, J
dc.contributor	Krause, DO
dc.contributor	McSweeney, CS
dc.date.accessioned	2012-01-25T14:03:59Z
dc.date.available	2012-01-25T14:03:59Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 248-248
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401093.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12833
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401093.pdf
dc.subject	pathogen populations
dc.title	Effect of finishing diets on Escherichia coli numbers, and prevalence of enterohaemorrhagic E. coli virulence genes in the faeces of cattle
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	248-248