| dc.description.abstract |
The cryopreservation of bovine oocytes remains a challenge despite significant reported progress. Immature bovine oocytes have a complex structure and the conventional cryoprotectants (penetrating cryoprotectants, sugars, and macromolecules) appear to be not sufficient to preserve them efficiently during freezing. Studies on semen and fibroblast cryopreservation indicate that amino acids, particularly l-glutamine, protect enzymes during freezing and increase the post-thaw viability. Therefore, the amino acids may optimize oocyte cryopreservation when associated with conventional cryoprotectants. This work evaluated the effect of l-glutamine on cryopreservation of immature bovine oocytes after in vitro maturation. Oocytes with homogeneous cytoplasm and several cumulus cell layers from slaughterhouse ovaries were distributed randomly in three groups: non-vitrified control, vitrified control, and vitrified with l-glutamine. Oocytes from vitrified groups were exposed for 10 min to PBS ? 10? FCS ? 10? ethylene glycol (EG) ? 0.25 m trehalose (T), and for 30 s to PBS ? 10? FCS ? 25? EG ? 25? dimethylsulfoxide ? 0.5 m T at room temperature, adding 80 mm l-glutamine for the third group. Oocytes were loaded into OPS and plunged in liquid nitrogen. For thawing, OPS were immersed in PBS ? 10? FCS ? 10? EG ? 1 m T for three min. Oocytes werethen placed in PBS ? 10? FCS ? 0.5 m T and in PBS ? 10? FCS, remaining three min in each solution. For in vitro maturation, oocytes were washed three times on holding medium (TCM-HEPES ? FCS ? pyruvate ? gentamycin), washed three times in maturation medium (TCM-bicarbonate ? FCS ? pyruvate ? gentamycin ? hCG ? FSH ? estradiol), and cultured in microdrops (90 ?L) of maturation medium covered with mineral oil at 38.5�C under 5? CO2 in air and high humidity for 24 h. Oocytes were denuded, fixed in paraformaldehyde and triton, stained with Hoechst 33342, and evaluated under epifluorescence microscopy. Oocytes at metaphase II were considered matured. The group vitrified with l-glutamine had a significantly higher maturation rate than the group vitrified without l-glutamine; however, both had significantly lower maturation rates than the non-vitrified control group. In conclusion, l-glutamine improved the viability of vitrified oocytes. This work was supported by FAPESP 03/08543-1. |
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