| dc.contributor | Thompson, J | |
| dc.date.accessioned | 2012-03-07T21:35:14Z | |
| dc.date.available | 2012-03-07T21:35:14Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20101 | |
| dc.publisher | Beef CRC | |
| dc.subject | MSA | |
| dc.subject | overview | |
| dc.subject | meat tenderness | |
| dc.subject | beef | |
| dc.subject | palatability | |
| dc.subject | meat standards australia | |
| dc.subject | predict | |
| dc.subject | slaughter | |
| dc.subject | post-slaughter | |
| dc.title | An overview of MSA | |
| dc.type | Extension | |
| dc.description.version | Workshop paper | |
| dc.identifier.page | 75-82 |