Guaranteed eating quality

dc.contributor	Thompson, JM
dc.contributor	Perry, D
dc.contributor	Egan, AF
dc.contributor	Shorthose, WR
dc.date.accessioned	2012-03-07T21:35:18Z
dc.date.available	2012-03-07T21:35:18Z
dc.date.issued	2006
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20122
dc.description.abstract	The focus on eating quality set the stage for a large collaborative research effort between the Beef CRc, other research providers and the MSA program.
dc.publisher	Beef CRC
dc.subject	MSA
dc.subject	Meat Standards Australia
dc.subject	eating quality
dc.subject	carcasses
dc.subject	tenderstretch
dc.subject	consumer sensory scores
dc.subject	palatability
dc.subject	Bos indicus effect
dc.subject	growth rate
dc.subject	hormonal growth promotants
dc.subject	HGP
dc.subject	stress
dc.subject	saleyards
dc.subject	pH
dc.subject	temperature window
dc.subject	marbling
dc.title	Guaranteed eating quality
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	111-120