Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit

dc.contributor	Zainuri
dc.contributor	Joyce, DC
dc.contributor	Wearing, H
dc.contributor	Coates, L
dc.contributor	Terry, L
dc.date.accessioned	2012-03-07T22:15:45Z
dc.date.available	2012-03-07T22:15:45Z
dc.date.issued	2001
dc.identifier.citation	Aust. J. Exp. Agr. (2001) 41(6): 805-813
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/21973
dc.description.abstract	This study investigated treatment of mango (
dc.publisher	CSIRO Publishing
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=EA99104.pdf
dc.title	Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	41
dc.identifier.page	805-813
dc.identifier.issue	6