The effects of pregnancy of the passage of food through the digestive tract of sheep

dc.contributor	Graham, NMcC
dc.contributor	Williams, AJ
dc.date.accessioned	2012-03-07T23:27:18Z
dc.date.available	2012-03-07T23:27:18Z
dc.date.issued	1962
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9620894.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/26957
dc.description.abstract	The rate of passage of food residues through the digestive tract of pregnant and non-pregnant Merino ewes was measured at four levels of feeding. The passage of digesta became more rapid as the level of feeding was increased, or, the intake being constant, as pregnancy advanced. The mean retention time fell by 3 hr per 100 g increase of food intake, and by 1 to 1
dc.publisher	CSIRO
dc.title	The effects of pregnancy of the passage of food through the digestive tract of sheep
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	13
dc.identifier.page	894-900
dc.identifier.issue	5