The growth of apricot fruit.  II. The effects of temperature and gibberellic acid

dc.contributor	Jackson, DI
dc.contributor	Coombe, BG
dc.date.accessioned	2012-03-07T23:29:27Z
dc.date.available	2012-03-07T23:29:27Z
dc.date.issued	1967
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9670095.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/27383
dc.description.abstract	The effect of temperature and gibberellic acid (GA
dc.publisher	CSIRO
dc.title	The growth of apricot fruit. II. The effects of temperature and gibberellic acid
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	18
dc.identifier.page	95-106
dc.identifier.issue	1