Factors limiting the intake of feed by sheep. II. Studies with wheaten hay

dc.contributor	Weston, RH
dc.date.accessioned	2012-03-07T23:29:29Z
dc.date.available	2012-03-07T23:29:29Z
dc.date.issued	1967
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9670983.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/27386
dc.description.abstract	A study was made of factors limiting the sheep's intake of a wheaten hay diet having an organic matter digestibility of approximately 57% and containing 4.4% crude protein and a mineral supplement. Voluntary consumption of chopped wheaten hay increased by 8
dc.publisher	CSIRO
dc.title	Factors limiting the intake of feed by sheep. II. Studies with wheaten hay
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	18
dc.identifier.page	983-1002
dc.identifier.issue	6