Protein and fat composition and some manufacturing properties of milk from dairy cows fed on hay and concentrate in various ratios

dc.contributor	Bartsch, BD
dc.contributor	Graham, ERB
dc.contributor	McLean, DM
dc.date.accessioned	2012-03-07T23:34:50Z
dc.date.available	2012-03-07T23:34:50Z
dc.date.issued	1979
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9790191.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/28503
dc.description.abstract	Seven Friesian cows in each of four treatment groups consumed hay and a rolled barley concentrate in the ratios of 100:0, 80:20, 60:40 and 37:63 respectively. Cows fed on only hay consumed less dry matter than cows fed on barley and hay and produced less milk, fat, solids not fat, protein and casein. Solids not fat, protein, casein,
dc.publisher	CSIRO
dc.title	Protein and fat composition and some manufacturing properties of milk from dairy cows fed on hay and concentrate in various ratios
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	30
dc.identifier.page	191-199
dc.identifier.issue	1