Relationships among carcass quality characteristics between and within carcass quartering sites

dc.contributor	Baud, S.
dc.contributor	Wade, C. M.
dc.contributor	Goddard, M. E.
dc.date.accessioned	2012-03-08T00:32:02Z
dc.date.available	2012-03-08T00:32:02Z
dc.date.issued	1997
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30407
dc.description.abstract	Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the Japanese market. All steers had carcass measurements taken at the 10th/11th rib interface, while 103 steers had additional measurements made on the same characteristics at the 5th/6th rib interface. Australian marbling score,
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=A96148.pdf
dc.title	Relationships among carcass quality characteristics between and within carcass quartering sites
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	49
dc.identifier.page	285-292
dc.identifier.issue	2