Current issues in trace element nutrition of grazing livestock in Australia and New Zealand

dc.contributor	Masters, D. G.
dc.contributor	White, C. L.
dc.contributor	Judson, G. J.
dc.contributor	Lee, J.
dc.contributor	Grace, N. D.
dc.date.accessioned	2012-03-08T00:34:25Z
dc.date.available	2012-03-08T00:34:25Z
dc.date.issued	1999
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30607
dc.description.abstract	Improving trace element nutrition of grazing animals, in a way that is cost effective and that meets consumer perceptions and preferences, is a continuing challenge. This review focuses on research over the past 10 years, addressing issues and perspectives on the roles, risks of inadequacy, and supplementary remedies of key trace elements, both essential and deleterious, which have an impact on the productivity and product quality of grazing livestock throughout Australia and New Zealand. The emphasis is on copper (Cu), cobalt (Co), iodine (I), selenium (Se), and, to a lesser extent, zinc (Zn)
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR99035.pdf
dc.title	Current issues in trace element nutrition of grazing livestock in Australia and New Zealand
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	50
dc.identifier.page	1341-1364
dc.identifier.issue	8