| dc.creator | Park, RJ | |
| dc.creator | Thomas, PL | |
| dc.date | 1973-01-01 | |
| dc.date.accessioned | 2012-03-12T13:17:15Z | |
| dc.date.available | 2012-03-12T13:17:15Z | |
| dc.date.issued | 1/01/1973 | |
| dc.identifier | http://sheepjournal.net/index.php/WTSB/article/view/492 | |
| dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/32608 | |
| dc.format | application/pdf | |
| dc.language | ||
| dc.publisher | Wool Technology and Sheep Breeding | |
| dc.source | Wool Technology and Sheep Breeding; Vol 20, No 1 (1973) | |
| dc.source.uri | http://sheepjournal.net/index.php/WTSB/article/view/492 | |
| dc.title | Factors affecting sheep meat flavour. | |
| dc.type | Peer-reviewed Article |
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