Lamb eating quality can be managed by using terminal sires with desirable breeding values for intramuscular fat and shear force

dc.contributor	Hocking Edwards, JE
dc.contributor	Hancock, B
dc.contributor	Gill, S
dc.contributor	Apps, R
dc.contributor	Ball, AJ
dc.date.accessioned	2016-07-21T01:50:45Z
dc.date.available	2016-07-21T01:50:45Z
dc.date.issued	2015
dc.identifier.citation	Proc. Assoc. Advmt. Anim. Breed. Genet. (2015) 21: 141-144
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/35255
dc.publisher	AAABG
dc.source.uri	http://www.aaabg.org/aaabghome/AAABG21papers/HockingEdwards21141.pdf
dc.subject	sheep
dc.title	Lamb eating quality can be managed by using terminal sires with desirable breeding values for intramuscular fat and shear force
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	141-144