Seedling vigour in wheat - sources of variation for genetic and agronomic improvement

dc.contributor	Richards, R. A.
dc.contributor	Lukacs, Z.
dc.date.accessioned	2012-03-08T00:35:42Z
dc.date.available	2012-03-08T00:35:42Z
dc.date.issued	2002
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30943
dc.description.abstract	The early growth of wheat is slow compared with that of barley and triticale. This is expected to limit the yield of wheat in environments where greater seedling vigour is advantageous. To overcome the slow growth of wheat, genetic sources of seedling vigour are required for use in breeding programs, and/or ways to increase seedling growth by manipulating seed characteristics. This study reports (
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR00147.pdf
dc.title	Seedling vigour in wheat - sources of variation for genetic and agronomic improvement
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	53
dc.identifier.page	41-50
dc.identifier.issue	1