Seedling vigour in wheat - sources of variation for genetic and agronomic improvement

Abstract

The early growth of wheat is slow compared with that of barley and triticale. This is expected to limit the yield of wheat in environments where greater seedling vigour is advantageous. To overcome the slow growth of wheat, genetic sources of seedling vigour are required for use in breeding programs, and/or ways to increase seedling growth by manipulating seed characteristics. This study reports (