The effect of milk protein genotypes on the cheesemaking properties of milk and on the yield of cheese.

dc.contributor	Graham, ERB
dc.contributor	McLean, DM
dc.contributor	Zviedrans, P
dc.date.accessioned	2015-07-23T05:03:27Z
dc.date.available	2015-07-23T05:03:27Z
dc.date.issued	1984
dc.identifier.citation	Proc. Assoc. Advmt. Anim. Breed. Genet. (1984) 4: 136-137
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/34857
dc.publisher	AAABG
dc.source.uri	http://www.aaabg.org/livestocklibrary/1984/ab84048.pdf
dc.title	The effect of milk protein genotypes on the cheesemaking properties of milk and on the yield of cheese.
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	136-137